The role of IgG and IgE glycosylation in allergic disease
| dc.affiliation.institute | Institut für Ernährungsmedizin | de |
| dc.contributor.author | Dühring, Lara | |
| dc.contributor.referee | Ehlers, Marc | |
| dc.contributor.referee | Redecke, Lars | |
| dc.date.accepted | 2024 | |
| dc.date.accessioned | 2024-12-02T16:01:31Z | |
| dc.date.available | 2024-12-02T16:01:31Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://epub.uni-luebeck.de/handle/zhb_hl/3208 | |
| dc.identifier.urn | urn:nbn:de:gbv:841-2024101717 | |
| dc.language | eng | |
| dc.language.iso | en | |
| dc.language.rfc3066 | en-US | |
| dc.subject.ddc | 500 | |
| dc.title | The role of IgG and IgE glycosylation in allergic disease | en |
| dc.type | thesis.doctoral |
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