The role of IgG sialylation in the attenuation of anaphylactic reactions

dc.affiliation.institute	Institut für Ernährungsmedizin	de
dc.contributor.author	Petry, Janina
dc.contributor.referee	Ehlers, Marc
dc.contributor.referee	Manz, Rudolf
dc.date.accepted	2020
dc.date.accessioned	2023-08-01T07:18:23Z
dc.date.available	2023-08-01T07:18:23Z
dc.date.issued	2020
dc.identifier.dnbppn	1207575453
dc.identifier.gbvppn	1697533310
dc.identifier.uri	https://epub.uni-luebeck.de/handle/zhb_hl/1476
dc.identifier.urn	urn:nbn:de:gbv:841-20200326214
dc.language	eng
dc.language.iso	en
dc.language.rfc3066	en-US
dc.publisher.department	Sektion Naturwissenschaften	de
dc.publisher.place	Lübeck	de
dc.subject.ddc	616
dc.subject.ddc	610
dc.title	The role of IgG sialylation in the attenuation of anaphylactic reactions	en
dc.type	thesis.doctoral

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